Enter the spatula. Made of wood it is safe for all cooking surfaces. With a strong and comfortable handle it is easy to use and can be utilized for everything from stir frying to mixing bread dough. I have tried the type that Richard Raffan demonstrates in his project video and book and I do not like it for the kitchen. I think this design is more comfortable. Your opinion may vary.
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I start with a log and resaw a series of 3/4" boards about 11 to 12 inches long and at least 2 1/2" wide.
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On these I draw a pattern of the final spatula. Note the pattern lying on the pile. I make patterns or story boards for any objects of which I turn a fair amount. There is a hole in the pattern for hanging on the wall.
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Then back to the bandsaw and I cut them out. Ensure that the blade is 90 degrees to the table. It establishes a right angle for the next resaw.
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I am left with a pile of scraps, most of which can be used for small turnings or other projects.
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And a pile of blanks.
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Using a marking gauge, I leave a line 1/4" in on each side of the blade.
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At the band saw I cut the waste off of the sides. I think this is a dangerous cut but I have done this so many times I am not sure. Always be aware of where the blade will go if you slip and keep your hand out of there. I have made holding jigs for this in the past and they are a waste of time and effort.
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